Author Archive
 
 
 
Events
 

My Beer Drinking History and A Contest

Want to go on a journey with some great craft beer at one of Toronto’s top restaurants?  Click here to find out how you can win one of two tickets valued at an estimated $125 each.
 
Events
 

My Cipher with Maurice Hennessy

There I was, attending a Hennessy tasting with the 8th generation founder, Maurice Hennessy from France, inside of the luxurious Suits Bar in Trump Towers Toronto and 15 minutes of the hour we had was spent on Hennessy and Hip ...
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Events
 

5 Things Belvedere 101 Taught Me About Vodka

Now if you have only a few minutes, you can just read the top 5 short list, view the pics and move on. For more details because you are bored, you are arguing with your significant other and need a distraction or you are genuin...
 
Libation
 

Scotch, Toronto and Glenmorangie

We are happy to share one of our favorite libations with you. Scotch for some may be seen as a drink for older, stuffy individuals, but we love our scotch and would like to share with you a great story behind an amazing drink. ...
 
Bistro
 

REDS Wine Tavern – Big Company Clout, Small Restaurant Passion

We love to uncover when we are wrong. We tend to enjoy cuisine from single restaurant, chef hands on, passionate places and try to pass on franchises or chains. REDS being owned by Sircorp, made us believe that we would get sta...

 
Sake Stories
 

Daisuke Itzsu – Toronto Sake Conjurs Emotions

We have not been so excited to showcase someone in a long time.  Here is Ken’s take on the amazing, Chef Daisuke Itzsu. I do not fancy myself a “writer” in the journalist sense, and frankly do not enjoy it as ...
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Events
 

Tides of Change – Sustainable Seafood Choices Luma Toronto

So we were invited to a lunch at O&B’s Luma, to raise awareness around what some amazing chefs are doing to reshape the culinary scene. Lead by Oceanwise, an organization that aims to educate and empower consumers abo...

 
Events
 

Stratford Chef School – Chef In Residence – Chef Paolo Lopriore

Thank you to Mary Luz Mejia for the invite to this wonderful meal by Chef Paolo Lopriore and introducing us to her beautiful daughter and husband over dinner. If you have not been to Stratford Chef School’s restaurant The Old P...
 
Swag
 

XOCOCAVA Toronto offers enchantingly delicious Valentines

Chris MacDonald, aka Mr. Cava, has whipped up some new treats for us and we are proud to share them with you.  The pictures speak for themselves but honestly you really have to try them to understand them.
 
Sake Stories
 

Sake Stories – Chef Daisuke Itzsu

We have not been so excited to showcase someone in a long time.  Here is Ken’s take on Daisuke Itzsu. I do not fancy myself a “writer” in the journalist sense, and frankly do not enjoy it as much as reading ot...