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Posted May 16, 2016 by samuek in Blog Archive

Canada’s Largest Sake Festival – June 3, 2016 – Toronto



It is that time of year again. One of the PREMIUM FOOD AND DRINK EVENTS IN TORONTO and one of my TOP 5 events of the year.

A massive sake festival, in the beautiful Fermenting Cellar, featuring over 300 different types of sake. This is an unheard of amount of sake in one place in this country. I never miss a year and neither should you.

This event is perfect for both those looking to receive an introduction to sake, casual imbibers and for you that consider yourself either experts or professional imbibers. There is something for everyone. It always sells out so don’t wait.

From the organizers “Kampai Toronto is a cultural, food, and sake festival showcasing sake from over 40 breweries from Japan and around the world, featuring over 150 sakes with many brewers flying in from Japan specifically for the event. The festival also showcases a selection of tasting items from Toronto’s top local Japanese and contemporary restaurant partners: Miku Toronto, Ki Modern Japanese, Kinka Group, Kingyo Izakaya, Nome Izakaya, Ginko, Ryoji, Zakkushi Yakitori, and Don Don Izakaya, all available with the purchase of tasting tickets.”

Check out the schedule and some of their amazing satellite dinners with some of Toronto’s culinary finest.

Event Date:

Friday, June 3rd, 2016

Trade & Media:

1-2PM – Seminar

2-4PM – Tasting

General Public:

5-6PM – Premium Ticket Holders

6-10PM – General Admission

Event Location:

Fermenting Cellar Event Space

Distillery District

28 Distillery Lane Toronto, ON M5A 3C4





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